Find yourself with an overabundance of fruit and want to make a fun drink for yourself, your family, and your guests? Country wine is a general term for homemade wine made from fruit, generally any kind of fruit except for grapes. Now, you can ferment wine yourself and wow your guests!
- 2 quarts (2 L) filtered water
- 2 cups (400 g) granulated sugar
- 2 cups (450 g) finely chopped, unpeeled seasonal fruit
Country Wine: The How-To
Turn off the heat. Let it cool to body temperature or below. Transfer to a large crock or glass jar. Add the fruit.
Cover with a clean cloth, kitchen towel, paper towel, or coffee filter and secure it with a rubber band. Write the date on a piece of masking tape and stick it to the outside of the vessel.
冒泡的行动应该在24到72小时。Each time you stir, more bubbles should appear. On day 5 or later (depending on the temperature), when the bubbling action slows, strain out the fruit and transfer the liquid into a clean glass jug. Close with an airlock (where to buy airlock）。
你可以立即喝葡萄酒！否则，你可以在葡萄酒瓶中瓶装瓶子（where to buy bottles），翻盖Grolsch式瓶子，清洁kombucha瓶子，或梅森罐和冷藏。