Find yourself with an overabundance of fruit and want to make a fun drink for yourself, your family, and your guests? Country wine is a general term for homemade wine made from fruit, generally any kind of fruit except for grapes. Now, you can ferment wine yourself and wow your guests!
国家葡萄酒：球员
- 2 quarts (2 L) filtered water
- 2 cups (400 g) granulated sugar
- 2 cups (450 g) finely chopped, unpeeled seasonal fruit
Country Wine: The How-To
将水煮沸在大罐中，然后在高热中搅拌直至溶解。
Turn off the heat. Let it cool to body temperature or below. Transfer to a large crock or glass jar. Add the fruit.
Cover with a clean cloth, kitchen towel, paper towel, or coffee filter and secure it with a rubber band. Write the date on a piece of masking tape and stick it to the outside of the vessel.
让它坐在室温下。每天每天一次突出并搅拌3次，然后再覆盖它。
冒泡的行动应该在24到72小时。Each time you stir, more bubbles should appear. On day 5 or later (depending on the temperature), when the bubbling action slows, strain out the fruit and transfer the liquid into a clean glass jug. Close with an airlock (where to buy airlock）。
留下几周，直到冒泡完全死亡。倾覆或虹吸液体，尽可能多地留下沉积物。（别忘了沉积物也是可食用的！）
你可以立即喝葡萄酒！否则，你可以在葡萄酒瓶中瓶装瓶子（where to buy bottles），翻盖Grolsch式瓶子，清洁kombucha瓶子，或梅森罐和冷藏。
探索Kombucha，Kefir和自制葡亚博独赢萄酒的更多美味食谱Kombucha，Kefir，及以后亲爱的朋友Alex Lewin和Raquel Guajardo！
从肯尔邦克，凯菲尔和超越的亚历克斯·卢尔和拉奎尔·古拉省摘要摘录。照片由Nader Khoure。与公平风的许可使用。
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This is a topic that I don’t see discussed very often. It looks like fun though and I love how simple the concepts are.
这是一种超级简单而有趣的东西，可以这种方式制作自制葡萄酒！
我的梅森罐子足够大，可以存放葡萄酒和水果，我有kombucha翻转顶部瓶子，但没有气闸。这是一个问题，有没有办法跳过这一步？或者是绝对必要的气洛克吗？
thank you this article was good and a must try one . plesase keep sharing
Thank you for sharing these good article it’s much more helpful and very much needed tips to follow. Keep sharing thank you.
WOW! awesome blog. THANKS FOR SHARING.